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Ingredients Piadina Romagnola IGP

Type 00 soft Wheat flour, water, lard, natural sea salt of Cervia, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch), dried rosemary.

NUTRITION FACTSAVERAGE VALUES PER 100G
ENERGY 1445 kj – 345 kcal
FAT 15,1 g
of which saturated 6,7 g
CARBOHYDRATES 44,0 g
of which sugars 0,9 g
FIBER 1,4 g
PROTEIN 7,4 g
SALT 1,6 g