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Piadina Romagnola IGP Riminese

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Piadina Romagnola IGP Riminese

Net Weight: 500 g

Piadina Romagnola IGP Riminese

Net Weight: 500 g

Quick Overview

Piadina Romagnola IGP Riminese, prepared without yeast or bicarbonate but at the same time full of bubbles and rollable. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced. For a taste experience at its best, heat half a minute on each side on a very hot non-stick plate: the piadine will be fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

Rollable

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€ 6.40

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€ 6.40

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Quick Overview

Piadina Romagnola IGP Riminese, prepared without yeast or bicarbonate but at the same time full of bubbles and rollable. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced. For a taste experience at its best, heat half a minute on each side on a very hot non-stick plate: the piadine will be fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

Rollable

Ingredients

Type 00 soft Wheat flour, water, lard, natural sea salt of Cervia.

NUTRITION FACTS	AVERAGE VALUES PER 100G
ENERGY	1160 kcal – 277 kj
FAT	6,8 g
of which saturated	1,2 g
CARBOHYDRATES	45,4 g
of which sugars	1,0 g
FIBER	1,4 g
PROTEIN	7,7 g
SALT	1,6 g

OUR VALUES

Without palm oil
Preservative free
Made in Romagna

RECIPES AND TIPS

Piadina Romagnola IGP with extravirgin olive oil: for those who do not want to give up the typical Romagna dish par excellence, in a lighter variant. Excellent stuffed with speck and grilled vegetables or mushrooms.

How to prepare piadina

Once the package is opened, store in the refrigerator from + 4 ° to + 8 ° C
PREPARATION: heat on a non-stick plate or pan and fill to taste.

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