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Piadina Romagnola IGP with extravirgin olive oil

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Piadina Romagnola IGP with extravirgin olive oil

Net Weight: 800 g

Piadina Romagnola IGP with extravirgin olive oil

Net Weight: 800 g

Quick Overview

Classic Piadina prepared with simple and genuine ingredients. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced and to prolong their duration, we recommend freezing. Once thawed and heated on a non-stick plate, the piadine will be as fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

Extra virgin olive oil

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€ 7.90

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€ 7.90

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Quick Overview

Classic Piadina prepared with simple and genuine ingredients. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced and to prolong their duration, we recommend freezing. Once thawed and heated on a non-stick plate, the piadine will be as fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

Extra virgin olive oil

Ingredients

Type 00 soft Wheat flour, water, 6,5% extravirgin olive oil, natural sea salt of Cervia, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch).

NUTRITION FACTS	AVERAGE VALUES PER 100G
ENERGY	1160 kcal – 277 kj
FAT	6,8 g
of which saturated	1,2 g
CARBOHYDRATES	45,4 g
of which sugars	1,0 g
FIBER	1,4 g
PROTEIN	7,7 g
SALT	1,6 g

OUR VALUES

Without palm oil
Preservative free
Made in Romagna

RECIPES AND TIPS

Piadina Romagnola IGP with extravirgin olive oil: for those who do not want to give up the typical Romagna dish par excellence, in a lighter variant. Excellent stuffed with speck and grilled vegetables or mushrooms.

How to prepare piadina

Once the package is opened, store in the refrigerator from + 4 ° to + 8 ° C
PREPARATION: heat on a non-stick plate or pan and fill to taste.

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