Ingredients
Organic khorasan ancient wheat flour (32%), Type 00 soft Wheat flour, water, extravirgin olive oil, natural sea salt of Cervia, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch).
| NUTRITION FACTS | AVERAGE VALUES PER 100G |
|---|---|
| ENERGY | 1156 kcal – 276 kj |
| FAT | 7,0 g |
| of which saturated | 1,2 g |
| CARBOHYDRATES | 44,7 g |
| of which sugars | 1,2 g |
| FIBER | 1,9 g |
| PROTEIN | 8,1 g |
| SALT | 1,6 g |
OUR VALUES
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Without palm oil
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Preservative free
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Made in Romagna
RECIPES AND TIPS
Piadina with Kamut, excellent as an alternative to the classic traditional piadina, goes well with Vegan ingredients, all vegetables, cooked on the grill or in a pan.
How to prepare piadina
Once the package is opened, store in the refrigerator from + 4 ° to + 8 ° CPREPARATION: heat on a non-stick plate or pan and fill to taste.
