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Ingredients Piadina Romagnola IGP Riminese with extravirgin olive oil

Type 00 soft Wheat flour, water, 6,5% extravirgin olive oil, natural sea salt of Cervia.

NUTRITION FACTSAVERAGE VALUES PER 100G
ENERGY 1160 kj – 277 kcal
FAT 6,8 g
of which saturated 1,2 g
CARBOHYDRATES 45,4 g
of which sugars 1,0 g
FIBER 1,4 g
PROTEIN 7,7 g
SALT 1,6 g