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Rosemary Piadina

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Rosemary Piadina

Net Weight: 800 g

Rosemary Piadina

Net Weight: 800 g

Quick Overview

Rosemary piadina, fragrant and fragrant, which no one will be able to resist. A recipe with an ancient flavor and a unique taste to be savored at any time of the day. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced and to prolong their duration, we recommend freezing. Once thawed and heated on a non-stick plate, the piadine will be as fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

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€ 7.90

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Quick Overview

Rosemary piadina, fragrant and fragrant, which no one will be able to resist. A recipe with an ancient flavor and a unique taste to be savored at any time of the day. All our Piadina are prepared by hand and based on orders. You will always receive them fresh, freshly produced and to prolong their duration, we recommend freezing. Once thawed and heated on a non-stick plate, the piadine will be as fragrant as freshly made. The visual imperfections, which our customers love very much, are due to the fact that each piadina is pulled by hand, with a rolling pin, as tradition has it.

Quality antique grains

Handmade

Ingredients

Type 00 soft Wheat flour, water, lard, natural sea salt of Cervia, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch), dried rosemary.

NUTRITION FACTS	AVERAGE VALUES PER 100G
ENERGY	1449 kj – 344 kcal
FAT	11 g
of which saturated	4,4 g
CARBOHYDRATES	52 g
of which sugars	2,4 g
FIBER	1,9 g
PROTEIN	8,4 g
SALT	1,7 g

OUR VALUES

Without palm oil
Preservative free
Made in Romagna

RECIPES AND TIPS

Rosemary Piadina, perfect both to be enjoyed alone and to be stuffed with meats and cheeses. Ideal for a delicious dinner, perhaps serving it in pieces on a cutting board, instead of bread.

How to prepare piadina

Once the package is opened, store in the refrigerator from + 4 ° to + 8 ° C
PREPARATION: heat on a non-stick plate or pan and fill to taste.

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